Few Words About OlyRia
Launched in 2011 OlyRia Catering pioneered a trend of new ideas and culinary applications in a stale market that demanded a higher quality approach . Soon the difference of homemade upscale food delicacies became the sensation that allowed OlyRia Catering to become the absolute steady favor to institutions like Embassies, NGOs, diplomatic delegations and corporate meetings. The challenge of surpassing the call for the “new” and make it acceptable in an environment that lacked food technology, technical background and service knowhow is won. The time has come to apply new ideas and provide the necessary expertise keeping strict international standards in Quality, Safety, Health and Variety. OlyRia’s promise for the future is more enthusiasm and tailored new ideas to happily satisfy every appetite.
Happy Apetite EVERYBODY!
Prior Quality of Service and Experience
- Operating as personal Chef to the Ambassador of the European Delegation at his home. Responsible for all the personal and business functions during this period (reference letter available from EU Delegation)
- A large number of functions including IFTARS during Ramadan period at the premises της European Delegation
- Canteen catering of the Greek School in Khartoum 2011 – 2013
- CAFETERIA / BUFFET of Hellenic Athletic Club of Khartoum, – organizing numerous private functions buffet style
- Cafeteria of the S.A. Embassy of Khartoum – Sudan From March 2013 until April 2016
- APRIL 2014 – EGG ROLL, 350 attendees, casual apparel, four stations open Buffet, BBQ of hamburgers, hot dogs, pizza and pop corn, all freshly made on the spot.
- GUARDS / SECURITY / POLICE of the U.S.A. Embassy of Khartoum – Sudan From June 2013 until now, three (3) meals per day, daily including weekends for 16 to 52 guards. Weekly (5 days) we prepare and deliver three (3) meals per day for 52 guards. On weekends (Fridays and Saturdays) we prepare and deliver three (3) meals to 16 guards.
- NOVEMBER 2014 – MARINE BALL, 320 attendees, formal apparel, three stations Open Buffet, gourmet food – ten special varieties.
- Cafeteria of the BRITISH EMBASSY Khartoum – Sudan from 1st of January 2014 until now Reference letter furnished upon request.
- Coffee break and lunch monthly for the BRITISH EMBASSY Khartoum – Sudan at the High Military Academy
- Coffee breaks and lunch on a weekly basis for BRITISH COUNCIL Departments Reference letter furnished upon request.
- BRITISH EMBASSY IFTAR for 330 people responsible for the whole set up and Two open buffet – 6 special
- BRITISH EMBASSY PINK DAY for 250 people buffet and BBQ
- U S EMBASSH KHARTOUM St Patrick’s Day 17th of March buffet and BBQ for 400 people
- Cafeteria at the UNDP premises – from June 2017 until today
- Monthly Coffee breaks and lunch served in UNDP facilities
- UNDP IFTAR for 150 people buffet set up menu on the tables
- Cafeteria at the UNHCR premises – from September 2017 until today
- UK EMBASSY Pickwick every Thursday night
- US EMBASSY Happy Hour
- U N O H A Three (3) Coffee breaks and lunch during 2018
- ITALIAN AMBASSADOR His Excellency Mr Fabrizio Lobasso 2017 and 2018 several Open buffet and IFTAR Mr Nino Papale Italian Embassy +249912354684
Company Staff CV’ s
Chef Maria Kallipeti possess both the ISO and T.Q. M. (Total Quality Management)
certification since 1992 – skills far superior to other service providers, with extensive
background experience in :
- In-house Cafeteria services – Buffet (see attached OlyRia menu)
- Outside Catering (Special menu on Finger food choices / Buffet / Sitting options)
- Take Away – Delivery
- Coffee / Tea Brakes / Happy Hours / PICKWICK / Workshops
- Special Events – Farewells, Parties, etc. (Season menu) .
- Special Breakfast / Branch (Special menu)
- On a weekly basis the menu of the cafeteria is sent in advance via email in order to inform all patrons of the cafeteria weekly specials (see attached sample weekly menu )
ORGANIZATION CHART
- EXECUTIVE MASTER CHEF
- EXECUTIVE MANAGER / PRESIDENT
- ACCOUNTANT
- LAWYER
- GENERAL MANAGER
- CHEF
- SOUS – CHEF
- SOUS – CHEF
- SOUS – CHEF
- EXECUTIVE PASTRY CHEF
- Waiters Staff Ten (10)
- Cleaners Staff Four (4)
- DRIVER
All staff / employees of OlyRia Catering, are through a thorough medical check up, annually